Fabulous Chocolate Chips CookiesT
Semua resepi nie saya ambil dari Dilla's Delli recipe yang saya belajar kelas cupcake tempoh hari. Jom kita ramai-ramai mencuba........
Choc Cookies recipe
1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons hot water
1/2 teaspoon salt
2 cups semisweet chocolate chips
1 cup chopped walnuts
Directions
Preheat oven to 175 degrees C.
Cream together the butter, white sugar, and brown sugar until smooth.
Beat in the eggs one at a time, then stir in the vanilla.
Dissolve baking soda in hot water.
Add to batter along with salt.
Stir in flour, chocolate chips, and nuts.
Drop by large spoonfuls onto ungreased pans.
Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
Cream together the butter, white sugar, and brown sugar until smooth.
Beat in the eggs one at a time, then stir in the vanilla.
Dissolve baking soda in hot water.
Add to batter along with salt.
Stir in flour, chocolate chips, and nuts.
Drop by large spoonfuls onto ungreased pans.
Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
Enjoy!
Baked Macaroni Malaysian Style
Baked Macaroni Malaysian Style
Ingredient100g minced chiken
1 union(diced)
2 garlic
1 ½ tbsp curry powder
1 cup Macaroni
100g cheese (granted mozarella@cheddar@mix cheese )
salt.
1 union(diced)
2 garlic
1 ½ tbsp curry powder
1 cup Macaroni
100g cheese (granted mozarella@cheddar@mix cheese )
salt.
Custard Mix
3 large egg
3 tbsp flour
1 cup fresh milk
3 large egg
3 tbsp flour
1 cup fresh milk
Method
1. Boil the macaroni and toss to dry.
2. Saute union and garlic then put in curry powder
3. Put in minced chicken and salt to taste.
4. Mix in boiled macaroni.
5. Place the mix macaroni in the casserole and put granted cheese on top
2. Saute union and garlic then put in curry powder
3. Put in minced chicken and salt to taste.
4. Mix in boiled macaroni.
5. Place the mix macaroni in the casserole and put granted cheese on top
*Custard mix
1. Mix the fresh milk with flour then put in egg. Mix well.
2. Pour the custard mix into the macaroni and bake for 35 mins 180?C
2. Pour the custard mix into the macaroni and bake for 35 mins 180?C
Peach Cake Recipe
Bahan
2 sudu besar gula perang
425 pic dalam tin
2 cawan tepung naik sendiri
125g mentega
¾ cawan gula kastor
2 biji telur ( dipukul sedikit)
Cara
1. Panaskan oven 180c
2. Sapu sedikit minyak kedalam loyang pembakar dan tabur gula perang keseluruh loyang.
2. Sapu sedikit minyak kedalam loyang pembakar dan tabur gula perang keseluruh loyang.
3. Susun buah pic kedalam loyang pembakar.4. Cairkan mentega dan gula kastor diatas api kecil sehingga gula larut dan sejukkan.
5. Masukkan campuran mentega dan gula kedalam tepung naik sendiri
6. Masukkan telur kedalam adunan dan kacau sebati.
7. Tuang adunan keatas buah pic didalam loyang pembakar dan ratakan.
8. Bakar selama 50minit.
9. Setelah masak, sejukkan dan terbalikkan kedalam bekas hidangan.
5. Masukkan campuran mentega dan gula kedalam tepung naik sendiri
6. Masukkan telur kedalam adunan dan kacau sebati.
7. Tuang adunan keatas buah pic didalam loyang pembakar dan ratakan.
8. Bakar selama 50minit.
9. Setelah masak, sejukkan dan terbalikkan kedalam bekas hidangan.
Bahan A
120g tepung naik sendiri
20g serbuk koko
1 sudu kecil baking powder
180g mentega
170g gula kastor
3 biji telur gred B
Bahan B
250g krim keju
60g gula kastor
1 sudu kecil esen vanilla
1 biji telur gred B
Cara Untuk Bahan A
1. Panaskan oven 160c
2. Pukul mentega dan gula hingga kembang, kemudian masukkan telur sebijik demi sebijik.
3. Masukkan tepung naik sendiri, serbuk koko dan baking powder yang telah diayak bersama kedalam adunan.
4. Bahagi adunan kepada 2 bahagian.
Cara Untuk Bahan B
Pukul kesemua bahan B sehingga kembang
Cara menyatukan bahan A dan B
1. Tuang 1 bahagian A kedalam loyang dan ratakan.
2. Tuang bahan B dan ratakan
3. Tuang baki bahan A dan ratakan
4. Bakar selama 60minit.
Hiasan
100g Coklat ganache
100g Keju cheddar
Penyediaan Coklat ganache
- panaskan secara ‘double boil’ coklat masakan bersama sedikit krim putar dan kacau sebati.
Cara hias.
1. Tuang coklat ganache keatas kek dan parutkan keju cheddar keatasnya.
Bahan A
120g tepung naik sendiri
20g serbuk koko
1 sudu kecil baking powder
180g mentega
170g gula kastor
3 biji telur gred B
Bahan B
250g krim keju
Bahan B
250g krim keju
60g gula kastor
1 sudu kecil esen vanilla
1 biji telur gred B
Cara Untuk Bahan A
1. Panaskan oven 160c
2. Pukul mentega dan gula hingga kembang, kemudian masukkan telur sebijik demi sebijik.
3. Masukkan tepung naik sendiri, serbuk koko dan baking powder yang telah diayak bersama kedalam adunan.
4. Bahagi adunan kepada 2 bahagian.
Cara Untuk Bahan B
Pukul kesemua bahan B sehingga kembang
Cara menyatukan bahan A dan B
1. Tuang 1 bahagian A kedalam loyang dan ratakan.
2. Tuang bahan B dan ratakan
3. Tuang baki bahan A dan ratakan
4. Bakar selama 60minit.
Hiasan
100g Coklat ganache100g Keju cheddar
Penyediaan :
Coklat ganache- panaskan secara ‘double boil’ coklat masakan bersama sedikit krim putar dan kacau sebati.
Cara hias.
1. Tuang coklat ganache keatas kek dan parutkan keju cheddar keatasnya.
Thanks all. BTW, if you need pictorial guide please refer here: Dilla’s Deli Pictorial Guide for Chocolate Cheese Marble Cake.
Enjoy cooking!
Spicy Chicken Grill
Special Spicy Chicken Grill
1 Ayam Segar (Whole-bird Fresh Chicken)
Ingredient B:
10 Cili Padi Hijau (Green Small Chilies)
1 Bawang Merah (Shallot)
3 Bawang Putih (Garlic)
2 Serai (Lemon Grass)
2 Tomato
1 inch Halia (Ginger)
5 Limau Purut (Lime Kaffir Leaf)
3 Cengkih (Clove)
3 Bunga Lawang (Star Anise)
2 Kayu Manis (Cinnamon Stick)
1 tbsp Jintan (Caraway)
1 tbsp Ketumbar (Coriander)
1 tbsp Halba Campur (Mix Fenugreek)
1 tbsp Lada Hitam (Black Pepper)
1 tbsp Lada Sulah (White Pepper)
10 Cili Padi Hijau (Green Small Chilies)
1 Bawang Merah (Shallot)
3 Bawang Putih (Garlic)
2 Serai (Lemon Grass)
2 Tomato
1 inch Halia (Ginger)
5 Limau Purut (Lime Kaffir Leaf)
3 Cengkih (Clove)
3 Bunga Lawang (Star Anise)
2 Kayu Manis (Cinnamon Stick)
1 tbsp Jintan (Caraway)
1 tbsp Ketumbar (Coriander)
1 tbsp Halba Campur (Mix Fenugreek)
1 tbsp Lada Hitam (Black Pepper)
1 tbsp Lada Sulah (White Pepper)
Ingredient C:
1 tsp Gram (Salt)
1 tsp Gula (Sugar)
5 tbsp Minyak Zaitun (Olive Oil)
3 tbsp Madu Lebah (Honey)
1 tsp Gula (Sugar)
5 tbsp Minyak Zaitun (Olive Oil)
3 tbsp Madu Lebah (Honey)
Methods:
1. Blend Ingredient B
2. Mix Ingredient A, B & C and marinate it for at least 2 hours. If you want to serve it for tomorrow, keep it in the freezer.
3. Grill in 200 degree Celsius oven for 40 minutes.
Good Luck and happy cooking!
Me dengan Cikgu Dilla's delli
2 comments:
tekun kak zah ni.. :P
hikkkk2x kongsi ramai-ramai
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